Nutmeg, yellow, 0.75L

Yellow Muscat, also known as "muscat yellow" or "Muscats Ottonel", is a white grape variety used for wine production. This grape variety is known for its characteristic smell of nutmeg, which gives a special aroma and taste to the wine produced from it.

Characteristics of Yellow Muscat
Yellow muscat wine is produced by distilling overboiled must (juice) obtained from yellow muscat. Here are some key facts about Muscat yellow wine:

1. Smell and taste: Yellow muscat wine is known for its intense smell of nutmeg, flowers and citrus and fruit notes. These wines often have a characteristic and sweet taste.

2. Wine styles: Muscat yellow wine can be produced in a variety of styles, including dry, semi-dry, semi-sweet and sweet wines. Dry wines usually have less residual unfermented sugar, while sweet wines have more residual unfermented sugar, which gives them a sweet taste.

3. Production regions: Yellow Muscat wine is produced in various wine-growing regions around the world. This grape variety is grown in many European countries, as well as in other parts of the world, such as North America and Australia.

4. Steam distillation: Steam distillation is used for the production of yellow muscat liqueur. Boiled must goes through a distillation process to separate the alcohol from other substances and produce a concentrated alcoholic distillate, which is then mixed with the appropriate ratio of water and sugar to achieve the desired flavor and strength.

Yellow muscat wine is known for its distinctive nutmeg taste and aroma, which makes it popular among wine lovers who like fruity, sweet and aromatic wines. As with all alcoholic beverages, the consumption of yellow Muscat wine should be moderate and responsible.