Budjola, 1000g

Buđola is a traditional cured meat product originating from Croatia. It is a type of dry-smoked bacon that is usually made from pork.

The process of making bujola includes salting the meat, shaping it into a characteristic cylindrical or oval shape, air drying and smoking. It is usually seasoned with various spices and seasonings to achieve a unique taste. Depending on the recipe and tradition, different variants are possible in the ingredients and the production process.

Buđola is known for its rich smell and intense taste , and it is often part of various traditional dishes of Croatian cuisine. It can be eaten raw, thinly sliced ​​as a cold snack or as an ingredient in various dishes, adding a specific salty and smoky note to the taste.

It is important to note that traditional recipes and methods of preparing boujole can vary depending on the region and family tradition, so there can be several different varieties of this dried meat product.