Black garlic in a ziplock bag, peeled, 150g

Black garlic is a fermented form of garlic. This special form of garlic is produced by a process of long-term fermentation of garlic (Allium sativum) under controlled conditions of humidity and temperature. During fermentation, the enzymes in the garlic break down the sugars and amino acids, which leads to a change in the color, smell and texture of the garlic.

The result of fermentation is dark brown to black garlic, with a softer texture and a sweet-sour taste. It has a mild umami taste, similar to the taste of dried fruits and sweet plums. Also, its smell is less intense and sharp compared to white fresh garlic.

Black garlic has all the health benefits of fresh garlic. It contains allicin, a bioactive compound that has been linked to a variety of health benefits, including potentially improving the immune system, lowering blood pressure and reducing the risk of heart disease. It is also rich in antioxidants that help fight free radicals and oxidative stress in the body.

Eating black garlic can be a pleasant way to enjoy the benefits of garlic for those who do not like the strong and pungent taste of fresh garlic. Black garlic is often used in cooking to prepare various dishes, such as sauces, marinades, salads and soups.

"Black garlic in a ziplock bag, cleaned, 150g" is a package containing cleaned pieces of garlic, usually in a practical bag to preserve freshness. Peeled black garlic is probably the most practical choice for cooking as it has already had its seeds, skins and all the bumps removed so you can use it straight away in your recipes.