Pusipel, 0.75L

Pušipel is a grape variety grown in Croatia, specifically in Međimurje. It is also known as Moslavac or Furmint (in English).

The Pushipel grape has significant similarities with the Hungarian Furmint grape variety, which is used in the production of famous Hungarian wines, such as Tokaj. Pushipel/Furmint is a white grape variety and is often used to produce various styles of wine.

The taste of smoke
Pushipel wines are diverse and can be dry, semi-sweet and sweet. Wines produced from this variety often have a wealth of fruit aromas, especially pear, apple and citrus. Also, they can have mild herbal notes, minerality and freshness that make them refreshing. They can also contain a certain amount of acidity, which increases their interest and maintains a balance of flavors.

Pushipel production in Međimurje and Croatia
Pushipel wines from Međimurje are increasingly popular and appreciated in domestic and international wine circles. In addition, wine tourism is growing in Međimurje, which attracts wine lovers who want to explore and enjoy these special wines.

It is important to note that pushipel is not limited to Međimurje and Croatia, but is also grown in other regions, such as Hungary, where it is known as Furmint.