Cuvee, young, 0.75L

"Cuvée" wine is the term used for wines that are produced by blending different grape varieties or different wines from different vintages. This blending process allows winemakers to achieve the desired taste, aroma and texture of the wine. Cuvée wines often represent special and high-quality wines that can be premium or luxury.

In most cases, cuvée wines combine grape varieties that complement each other perfectly, creating a balanced and complex flavor profile. In addition, the cuvée can be produced from the best barrels or reserves from different years, which further enriches its characteristics.

Wine production in Međimrje

Međimurje is the only region of continental Croatia known for viticulture and winemaking. Located in the northwestern part of Croatia, the Međimurje vineyard encompasses a beautiful landscape along the Mura river and provides excellent conditions for growing vines.

Međimurje is known for its autochthonous grape varieties such as Štrigova, Pušipel (graševina) and Moslavac, but other well-known varieties such as Chardonnay, Sauvignon Blanc, Pinot Noir and others are also grown. Producers in the region strive to preserve traditional production methods, but also introduce modern techniques to improve the quality of wine.

Međimurje winemakers create different styles of wine, from dry and semi-dry white wines to rich red wines and sweet wines. A wine tour in Međimurje can be a great way to explore these diverse flavors and meet friendly local winegrowers.

For visitors who enjoy gastronomy and wine, the Međimurje wine-growing region offers excellent opportunities to enjoy local cuisine and taste top wines, along with a beautiful natural environment and traditional hospitality.