Pusipel, Madeira, 0.75L

Pušipel is an autochthonous grape variety grown in Međimurje, a region in the north of Croatia. This variety is one of the most famous and important grape varieties in Međimurje and is often called the "Međimurje champion". Pushipel is a red grape used to produce different styles of wine. Here are some key information about the smoker:

Characteristics of Pushipel :

• Red or Rosé Wine : Pušipel is often used for the production of light red wines or pink wines (Rosé).

• Aromas and Flavors : Wines from Pushipelo usually have fresh fruit aromas, such as cherries, berries and red fruits. The taste can vary depending on the style of wine, but it is often fresh and refreshing.

• Light Structure : Pushipel wines tend to have a light body and low tannin levels, making them suitable for relaxed drinking.

• Gastronomic Combinations : Pušipel goes well with various dishes, including light meat dishes, poultry, pasta, fresh cheeses and salads.

• Cultivation in Međimurje : Međimurje is a region where the bushipel grows successfully and has a significant history. Wine tourism in Međimurje often includes wine tastings from Pushipel.

• Different Styles of Wine : Pušipel can be produced in different styles, from dry to semi-dry and sweet.

• Indigenous variety : Pushipel has become a kind of symbol of Međimurje, because it is linked to the wine heritage and identity of the region.

If you are a wine lover or plan to visit Međimurje, you should definitely try the wines from Pušipel in order to experience the authentic flavors of the region and its wine traditions.