Pusipel, 0.75L

Pušipel is an autochthonous variety of black grape grown in Međimurje, a region in the north of Croatia. This variety is extremely important for the Međimurje wine scene and is often called the "Međimurje champion". Pušipel is known for its ability to adapt to different growing conditions and to create wines of different styles. Here are some key information about pushipel from Međimurje:

Characteristics of Pushipel :

• Wine Styles : Pushipel can be used to produce a variety of wine styles, including fresh, fruity and light reds, as well as rosé wines. It is also used for the production of sparkling wines.

• Aromas and Flavors : Wines from Pushipelo usually have fresh fruit aromas, such as cherries, berries and red fruits. The taste can be refreshing and slightly fruity.

• Light Structure : Pushipel usually has a light body and low tannin level, which makes it ideal for relaxed drinking.

• Gastronomic Combinations : Pushipel wines go well with a variety of dishes, including light meat dishes, poultry, pasta, fresh cheeses and salads.

• Međimurje Wine Region : Pushipel has become a kind of symbol of Međimurje and its wine tradition. Wineries in Međimurje are often focused on the cultivation and production of pusipelas.

• Indigenous variety : Pushipel is an important indigenous variety for Međimurje and contributes to the identity of the wine region.

• Wine Tourism : Međimurje offers the opportunity to visit wineries and learn about different styles of Pushipel wine, as well as tasting other Međimurje wines.

If you are planning to visit Međimurje or are interested in the wines of this region, you should definitely try wines made from Pušipel in order to experience its characteristic taste and presence in the Međimurje wine world.