Pork fat, 1000g

Pork fat is the fatty part of pig meat that is often used in cooking. Fat can be used in a variety of ways, whether it is used as an addition to dishes for flavor and texture or as an ingredient in food preparation.

Here are some common ways lard is used

1. Frying and Baking : Lard can be used for frying and baking food, such as potatoes, vegetables or meat. During frying, fat can add flavor to food and help achieve a crispy texture.

2. Culinary Supplement : Pork fat is often used as a basic ingredient for the preparation of sauces, soups and dishes such as sarma or goulash. Fat can add richness of flavor and texture to dishes.

3. Spreads and preserves : Pork fat can be used to prepare various spreads and preserves, as well as for preserving meat.

4. Baking and Bread Pans : Lard can be used to coat baking and bread pans to prevent food from sticking and to add flavor and fat during baking.

5. Sausages and Cured Meats : Pork fat is often used to make homemade sausages and cured meats to increase texture and tenderness.

6. Bacon : Pork fat can be used to prepare bacon, which is popular as a side dish to various dishes.

7. Pastries and Cakes : In some cuisines, lard can be used in the preparation of various pastries and cakes to improve the texture and taste.

Lard can be useful for adding flavor, fat and texture to a variety of dishes. It is important to note that lard is made up of fat, so it is important to use it in moderation to maintain a balanced diet.