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A baking dish is a dish used for baking food in the oven. This container often has a specially designed shape and materials that allow for even and efficient cooking of food. Baking dishes come in different sizes and shapes, adapted to different dishes and cooking needs.

There are several types of baking dishes, some examples include:

1. Baking dish: This is a basic baking dish that is often used to prepare bakery products such as cakes, bread, pastries, etc.

2. Chicken roasting pan: This pan often has a rack that allows the chicken to cook evenly while the fat can collect in the pan below the rack.

3. Dish for roasting vegetables: These dishes enable the preparation of roasted vegetables with minimal or no additional fat. Vegetables can be evenly distributed throughout the dish to achieve an optimal result.

4. Fish pan: Similar to chicken pans, these pans have a grid that allows the fish to cook evenly and without sticking to the surface.

5. Cake baking pan: These pans have different shapes, depending on the type of cake being prepared. For example, they can be round, square or even flower or animal shaped for special occasions.

Baking trays can be made of different materials such as metal, glass, ceramic and silicone. The choice of pan depends on the type of food you are preparing, personal preferences and cooking technique.