AMARO 18 1 LIT.

Amaro, known as a strong alcoholic drink, delights taste lovers with a complex combination of ingredients. This article analyzes the ingredients of amara, their impact on human health and the importance of supporting local producers.

Ingredients and Their Impact on Health:
1. Water:
The basic ingredient of the drink, water plays a key role in diluting and mixing the other ingredients. It has no direct significance for health, but it maintains the balance of the drink.
2. Alcohol:
In addition to contributing to the taste, alcohol can have a general effect on health. Moderate consumption can bring social and relaxing benefits, but excessive consumption can lead to serious health problems.
3. Sugar:
The sugar content of 160 g/L adds a sweet taste. It is important to note that excessive sugar intake can contribute to health problems such as obesity and diabetes.
4. Natural Flavors:
Flavorings are usually derived from herbs, fruits or spices, contributing to the complexity of the flavor. Natural flavors in themselves do not pose serious health risks.

Support for Local Producers:
1. Advantages of Preservation of Tradition:
By supporting local producers, the tradition of production is often preserved, thereby nurturing cultural heritage.
2. Significance for the Community:
Local production encourages employment and contributes to the economic development of the community.
3. Product quality:
Local ingredients often result in high quality products, contributing to a unique taste and experience.
4. Sustainability:
Reducing transport from farm to table reduces the ecological footprint, contributing to a more sustainable business.

Warning on Consumption
Consumption of amar and similar alcoholic beverages must be responsible and comply with laws and guidelines.
1. Moderate Consumption:
Moderate consumption is recommended to avoid the potential negative effects of alcohol on health.
2. Prohibition of Sales to Under 18s:
In accordance with Croatian laws, alcoholic beverages such as amar may not be sold to persons under the age of 18.
3. Caution for pregnant women:
Pregnant women are not recommended to consume alcohol because of the potential risks for the development of the fetus.

Before including this product in your diet, it is recommended to consult with a doctor or nutritionist to ensure that it is suitable for your individual needs and health condition.